food of tamilnadu -madurai

 

जैसे केरल अपने डोसा की vairety के लिए जाना जाता है -मदुराई  the  food capital ऑफ़ तमिलनाडु  अपने अप्पे , BUN  परोठा ,idiyappams, uthappams, and panniyarams  के लिए प्रसीद है यहाँ  की Murugan Idli Shop's (मंदिर के वेस्ट गेट करीब 800 मीटर दूर ) अपनी -(oil chukha  यानी (oil-fried chutney) तथा malli idli जिसे  jasmine flowers की चटनी के साथ serve किया जाता है प्रसीद है

Idiyappam with paneer gravy is the suitable food for the breakfast. Rather than this, there is the more suitable side dish for this food like coconut milk, vegetable paya

यहाँ के स्थानीय निवासियों के प्रिय ड्रिंक परुथी पाल है यह आपको ठेले पर ही मिलेगा  परुथी पाल को  कपास के बीज, नारियल का दूध, चावल का आटा, इलायची, गुड़ और अदरक कको मिक्स कर बनाया जाता है  बना है। -तथा तीखी मिर्ची चटनी के साथ सर्व किया जाता ह  इसे रागी से भी बनाया जाता है

नोंगु -

भारत के कई हिस्सों में इस फल को ताड़गोला भी कहा जाता है, खासकर 

गर्मियों में इसे खाया जाता है. इसे आइस एप्पल के नाम से भी जाना जाता है

 ताड़ के फल को तमिलनाडु राज्य में पानमपज़म या "तावा नाई" भी कहते 

है  

रागी पुट्टू  -

भाप से पकाया जाने वाला नाश्ता है  कैल्शियम और आयरन से भरपूर रागी 

से बनाया जाता है , जिसमे  ब्राउन शुगर और नारियल भी add किया जाता

 है 

"मदुरै चाट"  एक प्रकार का स्वादिष्ट नाश्ता है जो ताजी सब्जियों, कच्चे आम

 ,मीठे pineapple ,boiled  peanuts ,corns

 ,मटर , चंने , मूंग की दाल , मसालेदार और मीठी चटनी  मसालों के मिश्रण

 के साथ बनाया जाता है

few dishes you must try 

Vegetarian Thali

Madurai idlis combined with Mutton gravy,

Coin Parotta, served with Mutton

Vallai appam dish –gopu iyanger tiffin –near west gate-

Kothu Parotta, a deep-fried flatbread

Kari Dosa (dosa topped with choice of meat),

Mutton Chukka

Kola Urundai (meatballs),

Elumbu Roast (made using goat bone),

Sooji Appams

Madurai’s Most Famous Halwa—west and north gate ,

 

Idiyappam from Burma Idiyappam Kadai- 5 km Deputy Collector Colony,

Jigarthandai from Famous Jigarthanda- popular milk dessert called

Kola Urundai from Chandran Mess=

Non-vegetarian Meals at Amma Mess--,

Kumar Mess:

Kalkandu Sadham from Sri Nagalakshmi Annexe--brought to Madurai by the silk-weaver Saurashtrian Gujrati community sometime in the 14th century.

Kaavanna Parotta Kadai (Natham Koorai Kadai) Bazar St, Ward Number 11, Meenachipuram, Natham,--famous for fry pantha with paper motton made in groundnut oil ,ennai means oil parantha  or (poricha parotta or ennai parotta)with Mutton Chukka

Rani Vilas @ Madurai Chekanurani bus stand  20km best mutton-paniyaram –omalate , non veg thokku and 4 non veg Kuzhambu

what to buy 

Madurai Sungudi sarees,

 Sarai  Maravuri and Naarmadi: A cloth made of fiber taken from a specific type of wood, not available anywhere else.